Christmas Celebrations at the Ship Inn 2017

Christmas Party Menu - available November & December

Duck Pate & Toast
Cranberry & Brie Tartlet
Prawns Marie Rose
 Soup of the Day

Stuffed Pork Tenderloin

With Apple and Sage Stuffing

Traditional Roast Turkey
Served with Pigs in Blankets, Stuffing and Cranberry Sauce

Traditional Roast Beef
Served with Yorkshire Puddings and Horseradish Sauce

Baked Hake Fillet
With Parmesan Herb Crust and Roasted Cherry Tomatoes

All served with a Selection of Potatoes & Vegetables


Christmas Pudding & Brandy sauce
Lemon Meringue Pie
Baileys Creme Brulee
Coffee and Mince pies
£19.00 per person for 2 courses with coffee
£22.50 per person for 3 courses with coffee

Available November & December
£10 deposit per person on confirmation of booking

Click here to download Order Form for Christmas Party Menu >

Christmas Party Menu 2017 Tick Sheet.pdf

Christmas Day Menu - December 25 2017

Melon & Raspberries with Port
King Prawns Marie Rose
Smooth Duck and Orange Pate
Smoked Salmon & Asparagus Tartlet
Tomato & Fresh Basil Soup
Lemon & Elderflower Sorbet


Traditional Roast Turkey
Served with Pigs in Blankets, Stuffing and Cranberry Sauce

Roast Sirloin of Beef
Served with Yorkshire Puddings and Horseradish Sauce

Stuffed Pork Tenderloin
With Sage and Apple Stuffing

Fillet of Place
Grilled with Prawns & Caper Butter

All served with a Selection of Potatoes & Vegetables


Christmas pudding & Brandy sauce
          Baked Raspberry Cheesecake with Fresh Cream & Fruit Coulis
Baileys Creme Brulee
Coffee and Mince pies
£55.00 per person

(£30 Children under 12)

£25 deposit per person on confirmation of booking

Please phone Colin to discuss available vegetarian main course options

Click here to download Order Form for Christmas Day Menu >

Christmas Day Menu 2017 Tick Sheet.pdf
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The Ship Inn
Main Road (A17)
Fosdyke, Boston
Lincolnshire, England, PE12 6LH


Telephone: 01205 260764

Email: theshipinnfosdyke@gmail.com

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For reservations call: 01205 260764

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