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Daytime Menu

Evening Menu
Captain Pat’s Kid Menu

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The Ship Inn
Main Road (A17)
Fosdyke, Boston
Lincolnshire, England, PE12 6LH


Telephone: 01205 260764

Email: theshipinnfosdyke@gmail.com

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For reservations call: 01205 260764

PUBLIC HOUSE

Please note we reserve the right to change menu and prices due to availability and costs etc.

EVENING MENU

Daytime Menu >

Evening Menu >

Kids Menu >

STARTERS

Garlic Bread (V) £2.00     Garlic Bread with Cheese £3.00

With cheese

Nachos (V) £3.00      Nachos with Spicy Chilli Beef  £4.50

Served with cheese and salsa

Homemade Soup of the Day £4.50

Served with a warm bread roll

Vegetable Spring Rolls (V) £6.00

Served Chinese style mini spring rolls with hoisin dip

Cranberry and Brie Tart (V) £6.00

Served with side salad

Creamy Garlic Mushrooms (V) £6.00

Served with a warm bread roll

Ardennes Pate £6.00

A rustic coarse pate served with a warm crusty French bread roll

Deep Fried Camembert Rounds (V) £6.00

Three rounds served with red onion marmalade and warm garlic bread

Whitebait £6.00

Crispy deep fried whitebait served with tartar sauce and salad garnish

Filo Prawns £6.50

Seven prawns wrapped in filo pastry, deep fried and served with a sweet chilli dip

Chicken Tikka Skewers £6.00

Five grilled pieces of spicy  tikka marinated chicken

Prawn Cocktail £7.00

Succulent prawns dressed with marie rose sauce served with brown bread and butter

Seafood Sharing Platter £12.00

A combination of deep fried white fish, scampi, scallops, whitebait and 2 filo prawns served on a wooden platter for two to share with salad and dips

FISH

Fish Pie £11.50

Haddock, salmon, cod & smoked haddock in a homemade white sauce, topped with potato & cheese, served with homemade chips & garden peas

Thai Fish Cakes £11.50

Homemade fish cakes served with dill mayonnaise, homemade chips & a salad garnish

Whole Tail Scampi £11.50

With tartar sauce, homemade chips, garden peas or salad

Fish and Chips £11.50

With crispy beer batter or simply grilled served with mushy peas & homemade chips

Baked Salmon Fillet £12.50

Served on a bed of spinach with a warm tartare cream, new potatoes and seasonal vegetables

Seafood Platter £12.50

A combination of deep fried white fish, scampi, scallops, whitebait and filo prawns served on a wooden platter with salad and dips and our homemade chips

MEAT FREE CHOICES

Cajun Burger (V) £10.50

A combination of vegetables & pulses lightly spiced, served in a bun with a salad and chips

Nut Roast Slice £10.50

A traditional favourite served with new potatoes and seasonal vegetables

Courgette & Brie Crumble (V) £10.50

Delicious  creamy combination of courgette and brie topped with a savoury crumble, served with chips or vegetables

Vegetable Curry (V) £11.00

A mix of seasonal vegetables cooked in a homemade Balti style medium curry sauce with rice and naan bread

Mediterranean Goat’s Cheese Tart (V) £11.50

A combination of herbs, peppers, onions, tomatoes, mushrooms & goat’s cheese, served warm with salad, coleslaw & homemade chips

Vegetable Lasagne (V) £11.50

Homemade, topped with cheese and served with homemade chips and salad garnish

SHIP’S FAVOURITES

The Classic Burger  £9.50      The Classic Burger Double £11.00

A locally produced 4oz 100% beef burger topped with onions, bacon & cheese in a soft bap with homemade chips, coleslaw & salad garnish

Chilli Con Carne  £10.50

A spicy beef chilli served with rice & tortilla chips

Chef’s Shepherd’s Pie  £11.50

Savoury lamb mince served in a pastry case topped with fluffy mashed potato, served with seasonal vegetables

Ham,,Egg & Chips  £11.50

Our home cooked ham served with two eggs and homemade chips

Sausage, Egg & Chips  £11.50

Four locally produced sausages with two eggs and homemade chips

Beef Lasagne  £11.50

Made following our traditional Italian recipe and served with homemade chips and salad garnish

Home Cooked Ham and Salad £11.50

Our home cooked ham served with coleslaw, salad & jacket potato or homemade chips

Traditional Sausage & Mash £11.50

Four Lincolnshire sausages served on mashed potato with a rich onion gravy and green cabbage

Liver and Bacon £11.50

Served in a rich onion gravy with mashed potato and green cabbage

Rack of Ribs (approx 500gm) £12.50

Full rack of succulent pork ribs in a barbecue sauce served with homemade chips & salad garnish

Pie of the Day £11.50

Served with homemade chips & peas or seasonal vegetables

Junior Lamb Shank (approx 350gm) £11.50      Hearty Appetite - 2 Shanks £16.00

Succulent lamb shank served with a rosemary and min sauce, mashed potato & seasonal vegetables

Fillet of Pork Medallions £12.00

Succulent pork with a creamy mushroom & white wine sauce served with homemade chips & peas or seasonal vegetables

CHICKEN

Chicken Tikka Masala £11.00

A homemade medium spiced curry served with rice and mini naan bread

Lemon and Herb Chicken Salad £11.00

Pan fried chicken strips served on a bed of rice with a finely chopped salad

Chicken, Ham and Leek Pasta £11.50

Chicken, ham and leek in a creamy white wine sauce served with pasta and garlic bread

BBQ Hunter’s Chicken £12.50

A whole chicken breast, cooked in a BBQ sauce, with sausage stuffing, bacon & topped with cheese served with homemade chips and salad garnish

SIZZLERS

Tender Chicken £12.00

In a spicy Szechuan or sweet & sour sauce served on a sizzling platter with rice

Beef Sirloin Strips £12.50

In a spicy Szechuan or sweet & sour sauce served on a sizzling platter with rice

The above are served on a hot metal skillet

CURRY CORNER

Vegetable Curry (V) £11.00

A mix of seasonal vegetables cooked in a homemade Balti style medium curry sauce with rice and naan bread

Chicken Tikka Masala £11.00

A homemade medium spiced curry served with rice & mini naan bread

Thai Green Chicken Curry £11.00

Tender pieces of chicken breast served in a homemade Thai style sauce with rice

King Prawn Curry £13.50

Succulent king prawns served in a medium spiced homemade tomato based curry sauce with rice and naan bread

STEAKS

10oz (280gm) Gammon Steak £12.50

Served with a fried egg or pineapple

8oz (225gm) Prime Sirloin £16.00

10oz (280gm) Rump £15.50

10oz (280gm) Ribeye £17.00

8oz (225gm) Fillet £19.00

All sizes are approximate uncooked weight

Red wine, creamy mushroom or peppercorn sauce £2.50

All our steaks are cooked to your liking and served with mushrooms, tomato, onion rings, garden peas and our homemade chips

Please note all salads are dressed unless otherwise requested. Some of our dishes may contain gluten, nuts, celery etc.
If you have any special dietary requirements or allergies please ask your server for advice.

Selection of Sweets available - See blackboard for the choices

Pot of Tea £2.00

Served with lemon or milk

HOT DRINKS

Hot Chocolate £2.00

Topped with whipped cream

Cafetiere of Coffee £2.00

With milk or cream

Mug of Instant Coffee or Tea £1.20

With milk

Cappuccino or Latte £2.00

DAYIIME MENU - Monday to Saturday from 12 noon until 5.30pm

EVENING MENU - Monday to Saturday from 5.30pm to 9pm and Sunday 4pm to 9pm

SUNDAY LUNCH CARVERY - 12 noon and 1.30pm Sittings

CARVERY £8.50       CARVERY & SWEET £12.00  (Main menu not available Sunday lunchtime)

FRIDAY NIGHT - FISH & CHIPS £10.00

BOOKINGS ADVISABLE 01205 260764

SIDE ORDERS

Homemade Chips £2.00

Onion Rings £2.00

Mixed Salad £2.00

Seasonal Vegetables £2.00

Liqueur Coffee £5.50

A rich roasted black coffee combined with your choice of liqueur and topped with double cream (please advise us if sugar required)